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Testimonials
Sharper Than Steel
On the Mohs scale of mineral hardness, Zirconia measures 8.5, while steel is 4.5. Hardened steel is between 7.5 and 8, whilst diamond is a 10.
Food stays fresher
Substances such as salts, acids and juices do not affect Ceramic Knives and therefore, do not change the taste of foods. Food stays fresher for longer when you have used a Ceramic blade.
Corrosion & Stain Resistant
Steel knives tend to show their age from long-term use. Ceramic Knives, however are impervious to rust and food stains. They will keep their striking appearance for a much longer time.